A few years ago, the WW 2-ingredient bagel recipe went viral, and every WW member was pumping out 4-point bagels like they owned a Jewish bakery in Yonkers, NY. Of course, I was one of them, but I also decided to shake it up a bit and turn this basic low point dough into WW 2-point cinnamon donuts!
WW 2-Point Cinnamon Donut Holes
Yields 8 donut holes
- 1 Cup of Self-Rising Flour
- 1 Cup of Plain Greek Yogurt (0%)
- 1 Tbsp Splenda Brown Sugar
- 2 Tbsps Cinnamon (divided)
- 1 Egg White
Preheat oven to 350 degrees
Mix flour and Greek yogurt in a medium-sized bowl to form a dough (use your hands when the dough becomes too hard to mix).
Sprinkle in 1 tbsp of the cinnamon.
In a small bowl, whisk egg white and brown sugar together, with 1 tbsp of the cinnamon.
Roll dough mixture into 8 evenly sized balls, roll in egg mixture, and place on a parchment-lined baking sheet.
Bake donut holes in a 350 degree oven for 20 minutes, or until golden.
Then try not to eat the entire batch, Enjoy!
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